Pecan-cornbread Stuffing
Ingrients & Directions 6 c Cornbread dried & cubed 1/2 c Basmatic rice uncooked 3/4 c Onion coarse chopped 1 […]
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Ingrients & Directions 6 c Cornbread dried & cubed 1/2 c Basmatic rice uncooked 3/4 c Onion coarse chopped 1 […]
Ingrients & Directions 6 Eggs; beaten 6 c Milk 3/4 c Sugar 1 c Raisins 12 c Broken bread; rolls
Ingrients & Directions 2 1/2 c Flour, all purpose 1 c Sifted rice flour 1 lb Butter, soft 1/2 lb
Ingrients & Directions 1 c Sourdough starter 1 c Oatmeal, dry 2 1/2 c Buttermilk, fresh or 1/4 c Wheat
Ingrients & Directions 1 c Butter (or margarine) 2/3 c Brown sugar 2/3 c Corn syrup and/or molasses 4 c
Ingrients & Directions -NORMA WRENN- 2 1/3 c Bread or all-purpose flour; -approximately 1 pk Dry yeast 1 ts Salt
Ingrients & Directions 2 ts Active Dry Yeast 2 ts Salt 1/2 c Water, warm 3 tb Butter, melted 3/4
Ingrients & Directions FOR 1 POUND (1 1/2 POUND 1 1/2 ts Active dry yeast; 2 1/2 -tsps. 1/2 c
Ingrients & Directions 1 Egg; well beaten 1 c Milk; sweet 1 tb Sugar 1 ts Salt 1 ts Butter
Ingrients & Directions 2 Whole Chicken Breasts, -Skinned, Boned and Halved Salt and Lemon Pepper to -Taste 10 tb Butter