Corn Bread Rolls

1 Egg; well beaten
1 c Milk; sweet
1 tb Sugar
1 ts Salt
1 ts Butter
1 c Flour
1 c Corn meal
4 ts Baking powder

Bake in hot, well greased rolls pans. This will make 12 rolls. Bake in
oven until light brown.

Note: No temperature given. Assume a moderate oven, 350 – 400 F.

Yields
12 Servings