Blue Ribbon Fudge

Ingrients & Directions 2 c Sugar 6 oz Evaporated milk 1 ds Salt 1 ts Corn syrup 4 oz Unsweetened chocolate 2 tb Butter 1 ts Vanilla Walnuts Butter sides of heavy 2 quart suacepan. In it combine sugar, milk, chocolate,salt and corn syrup. Cook and stir over medium heat […]

Ingrients & Directions


2 c Sugar
6 oz Evaporated milk
1 ds Salt
1 ts Corn syrup
4 oz Unsweetened chocolate
2 tb Butter
1 ts Vanilla
Walnuts

Butter sides of heavy 2 quart suacepan. In it combine
sugar, milk, chocolate,salt and corn syrup. Cook and
stir over medium heat until chocolate melts and sugar
dissolves. Cook to soft ball stage (234 F) Remove from
heat, add butter without stirring. Cool to
lukewarm(110F), add vanilla and beat vigorously until
fudge stiffens and loses it gloss. Quickly stir in
walnuts,push from pan(don’t scrape sides) into
buttered shallow pan. Score while warm, cut when firm.

From

Yields
24 Servings

RobinDee

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