2 tb Margarine; melted
3/4 c Crushed wheat crackers
2 pk (8-oz) cream cheese;
-softened
2 pk (4-oz) Bleu cheese; crumbled
1 2/3 c Sour cream
3 Eggs; beaten
1/8 ts White pepper
Preheat oven to 300. Stir melted margarine into cracker crumbs and press
in a springform pan. Bake at 300 for 20 minutes. Combine softened cream
cheese and Bleu cheese. Stir in 2/3 cup sour cream, reserving the rest for
later. Stir in 3 eggs and the white pepper. Pour mixture on top of cooked
crust and bake at 300 for 45 minutes. Spread remaining sour cream over top
of hot cheese and return to oven for 10 more minutes.
ANNE WAIT GARDNER (MRS. JACK)
SEARCY, AR
From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen’s MM Recipe Archive,
Yields
20 Servings