2 qt Rum
1 c Butter
1 ts Sugar
2 x Eggs (large)
1 c Dried fruit
1 ts Soda
2 tb Lemon juice
1 c Brown sugar
1 c Nuts
1 tb Baking powder
Before you start, sample the rum to check for quality. Good, isn’t it?
Now go ahead. Select a large mixing bowl, measuring cup, etc. Check
the rum again. It must be just right. To be sure the rum is of the
highest quality, pour one level cup of rum into a glass and drink it
as fast as you can.
With an electric mixer beat 1 cup of butter in a large fluffy bowl.
Add seaspoon of thugar and beat again. Meanwhile, make sure that the
rum is of the finest quality. Try another cup. Open second quart if
necessary. Add 2 arge leggs, 2 cups of fried druit and beat till
high. If druit gets stuck in the beaters, just pry it loose with a
drewscriver. Sample the rum again, checking for tonscisticity. Next,
sift 3 cups of pepper or salt (it really doesn’t matter). Sample the
rum again. Sift 1/2 pint of lemon juice. Fold in chopped butter and
strained nuts. Add 1 babblespoon of brown thugar, or whatever colour
you can find. Wix mell.
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Grease overn and turn cake pan to 350 gredees. Now pour the whole
mess into the boven and ake. Check the rum again, and bo to ged.