Beer Biscuits

Ingrients & Directions 2 c Unbleached Flour 1/4 c Shortening 3 ts Baking Powder 3/4 c Beer 1 ts Salt Preheat Oven to 450 degrees F. Sift dry ingredients together. Cut in shortening until it has cornmeal consistanch. Stir in beer, knead lightly, roll out to 1/2-inch thickness. Bake 10 […]

Ingrients & Directions


2 c Unbleached Flour 1/4 c Shortening
3 ts Baking Powder 3/4 c Beer
1 ts Salt

Preheat Oven to 450 degrees F. Sift dry ingredients together. Cut in
shortening until it has cornmeal consistanch. Stir in beer, knead lightly,
roll out to 1/2-inch thickness. Bake 10 – 12 minutes or until golden
brown.
Makes 12 to 15 biscuits.

Yields
4 servings

RobinDee

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