1/2 c Cold water
4 Eggs
1/2 c Oil
1/2 c Rum
1 c Pecans
1 Box (18-oz) supermoist
-yellow cake mix
1 pk (3.75-oz) instant vanilla
-pudding
-GLAZE-
1/4 c Butter
1/4 c Water
1 c Sugar
1/2 c Rum
From: arielle@taronga.com (Stephanie da Silva) (COLLECTION)
Date: Wed, 2 Mar 1994 23:07:59 GMT
See recipe “Grandma Olsen’s Sugar Cookies” for source/info on this recipe.
Preheat oven to 325F, grease & flour 12 cup bundt pan. Sprinkle nuts over
bottom of pan, mix remaining ingredients & pour over nuts. Bake one hour
and cool. Prick holes in top of cake & pour 1/2 of glaze over. When cool
remove from pan & prick holes on balance of cake, pour balance of glaze.
Glaze: Melt butter, stir in water & sugar. Boil 5 minutes, stirring, remove
from heat and add rum.
Lori
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings