Zimsterne – (spicy Star Cookies)

Ingrients & Directions 1/4 c Margarine 1/4 c Honey 1/4 c Sugar 2 Eggs 3 c Flour 2 ts Baking Powder 1/2 ts Baking Soda 1 ts Ground Cinnamon 1/2 ts Ground Nutmeg 1/4 ts Ground Cloves 1/2 c Unsweetened Apple Juice Cream the margarine, honey, sugar and eggs together […]

Ingrients & Directions


1/4 c Margarine
1/4 c Honey
1/4 c Sugar
2 Eggs
3 c Flour
2 ts Baking Powder
1/2 ts Baking Soda
1 ts Ground Cinnamon
1/2 ts Ground Nutmeg
1/4 ts Ground Cloves
1/2 c Unsweetened Apple Juice

Cream the margarine, honey, sugar and eggs together in a bowl until
smooth and fluffy. Add the remaining ingredients and mix well.
Divide the dough into thirds. Flatten each one into a circle 1/2 inch
thick. Wrap each in plastic wrap. Refrigerate overnight until firm.

Remove the dough from the refrigerator and roll out on a
lightly-floured surface to 1/8 inch thick. Cut out the dough with a
star cookie cutter and place on a lightly-oiled baking sheet. Bake in
a 375-degree oven for 8 to 10 minutes, or until lightly browned.

Note: These Zimsterne have approximately three-quarters teaspoon of
sugar per serving.

Makes 60

One Serving of 2 Cookies = Calories: 78 Carbohydrates: 14 Protein: 2
Fat: 2 Sodium: 52 Potassium: 22 Cholesterol: 9

Exchange Value: 1 Bread Exchange


Yields
60 Servings

RobinDee

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