Tarts

Yeasty Sourdough Starter

RobinDee 12 years ago

Ingrients & Directions 2 c Flour, unbleached 1 pk Active Dry Yeast ;Water, to make thick batter Mix flour with yeast. Add enough water to make a thick batter. Set in warm place for 24 hours or until house is filled with a delectable yeasty smell. Yields 1 Servings

Ingrients & Directions


2 c Flour, unbleached
1 pk Active Dry Yeast
;Water, to make thick batter

Mix flour with yeast. Add enough water to make a thick batter. Set in warm
place for 24 hours or until house is filled with a delectable yeasty smell.


Yields
1 Servings

RobinDee

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