Ingrients & Directions
6 Graham crackers; crushed
– (ea. cracker 2 1/2 x 5″)
1/2 c Margarine; diet, melted
6 c Strawberries;fresh,quartered
6 oz Strawberry soda
1 pk Strawberry jello; sugar free
– (small package of jello)
1 tb Cornstarch
Mix the graham crackers with the melted diet margarine and press into a 9″
pie pan. Bake at 350 F. for 8 to 10 minutes and cool. For the filling, mix
soda, jello and cornstarch in a saucepan and bring to a rolling boil. Cool.
Add strawberries and mix well to coat. Pour into the prepared crust and
chill to set.
Yields
6 Servings