Ingrients & Directions
1 Stick of margarine 3 c Corn flakes
30 Marshmallows Red cinnamon drops
1 1/2 ts Green food coloring
Melt margarine in a pan over medium heat. Add marshmallows, several
at a time, stirring constantly. Remove pan from heat when all
marshmallows have melted. Stir in green food coloring. Pour
marshmallow mixture over corn flakes. Drop by teaspoonfuls onto
waxed paper. Put 2 or more red cinnamon drops on each cookie. Randy
Rigg
Yields
3 servings