Wok Cake

Ingrients & Directions 1 Pkg cake mix 1 9″ cake pan Preheat wok over medium heat. Divide package cake mix in half and mix according to recipe. Lightly grease and flour one 9″ cake pan. Pour cake mixture into pan. Set the pan in the wok. Cook for the time […]

Ingrients & Directions


1 Pkg cake mix
1 9″ cake pan

Preheat wok over medium heat. Divide package cake mix in half and mix
according to recipe. Lightly grease and flour one 9″ cake pan. Pour
cake mixture into pan. Set the pan in the wok. Cook for the time
suggested in the recipe. DO NOT LIFT LID WHILE COOKING. Cook one
layer at a time.

Yields
1 Servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Old-fashioned Double-crust Apple Pie

Sat Mar 6 , 2010
Ingrients & Directions 1 Perfect Pie Crust FILLING 8 Tart apples 1 Lemon (grated peel, juice) 1/2 c Sugar 1 ts Cinnamon 1/4 c Butter; in small pieces Prepare pastry according to recipe. Fit bottom pastry into 9-inch (use 20 or 25 cm size) pie plate. Roll out circle for […]

You May Like