Ingrients & Directions


1/2 c Sugar
1 tb Cornstarch
1/2 ts Cinnamon
1/4 ts Cloves
1/4 ts Nutmeg
1/4 ts Salt
1 c Seedless raisins
1/2 c Finely ground carrot
1/2 c Hot water
1 c Coarsely chopped apple

Combine all dry ingredients, and add to the raisins and carrot. Add
water, bring to a boil and simmer about 5 minutes. Then add apple.
Bake this mixture between two crusts for 25 minutes at 375F.

Yields
1 Servings

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