Whole-wheat Oatmeal Cookies

Ingrients & Directions 1/3 c Margarine 1/3 c Granulated sugar 1/3 c Packed dark brown sugar 1 lg Egg 2/3 c All-purpose flour 1/3 c Whole wheat flour 1 c Uncooked quick oats 1/3 c Raisins 1/3 c Walnuts, chopped 1. Peheat oven to 325~F. Lightly grease two cookie sheets. […]

Ingrients & Directions


1/3 c Margarine
1/3 c Granulated sugar
1/3 c Packed dark brown sugar
1 lg Egg
2/3 c All-purpose flour
1/3 c Whole wheat flour
1 c Uncooked quick oats
1/3 c Raisins
1/3 c Walnuts, chopped

1. Peheat oven to 325~F. Lightly grease two cookie sheets. 2. In
large bowl, combine all ingredients, except raisins and nuts, with 2
tablespoons water. With electric mixer or wooden spoon, beat until
blended.Stir in raisins and nuts. 3. Drop dough by heaping
teaspoonfuls 1 1/2 inches apart onto prepared cookie sheets. Bake
18-20 minutes or until edges are lightly browned. Remove to wire rack
to cool.

Per serving: about 90 cal, 1g pro, 11g car, 3g fat, 30% cal from
fat, 6mg chol, 28mg sod.

Yields
30 Servings

RobinDee

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