Ingrients & Directions
XKGR41A Don Fifield
2 1/4 c Whole wheat flour
1 tb Dry milk
1 ts Salt
1 tb Butter
1/3 c Dates; (1 1/2 oz); chopped
1/4 c Pecans (1 oz); chopped
15/16 c Water (7 1/2 fl.oz)
1 ts Dry yeast
Timer OR Bake (Rapid) mode may be used. Place all ingredients (except
liquids and yeast) inside the bread pan. Add liquid ingredients. Close
cover and place dry yeast into the yeast holder. SELECT: WHOLE WHEAT
BAKE MODE. Press start. 5:00 will show.
Yields
1 Servings