CAKE
1 pk White cake mix 1 pk Instant pistachio pudding
1 c Salad oil 3 ea Eggs
1/2 c Choppen pecans 1 c Club soda
PISTACHIO FROSTING
2 Env. Dream Whip 1 pk Instant pistachio pudding
1 1/2 c Cold milk
Combine ingreds., beat 4 min. at med. speed of elec. mixer. Pour
batter into prepared 10″ tube pan. Bake at 350 F. for 45-50 min.
Turn out on wire rack to cool. Frost with Pistachio Frosting,
garnish with pecans.
PISTACHIO FROSTING: Combine whipped topping mix and milk, beat at
high speed of elec. mixer until peaks form. Add pudding mix and beat
until fluffy. M-M-M GOOD!!! (All calories are automatically baked
out.)
Nutritional info per serving: (shredded before I got to them).
Yields
1 cake