3/4 c Butter or margarine
— softened
1/2 c Powdered sugar
1 1/2 c All-purpose flour
WHITE FILLING
10 oz Premier White Chips
– (Hershey’s)
1/4 c Whipping cream
8 oz Softened cream cheese
FRUIT TOPPING
1/4 c Sugar
1 tb Cornstarch
1/2 c Pineapple juice
1/2 ts Lemon juice
Assorted fresh fruit
– sliced
Heat oven to 300 degrees Fahrenheit. In small mixer bowl, beat butter and
powdered sugar until smooth; blend in flour. Press mixture onto bottom and
up side of 12-inch round pizza pan. Flute edge, if necessary. Bake 20 to 25
minutes or until lightly browned; cool completely. Prepare white filling;
spread on cooled crust. Cover; refrigerate. Prepare fruit topping. Cover;
refrigerate assembled tart until just before serving. 10 to 12 servings.
White Filling:
In microwave-safe bowl, place Hershey’s Premier White Chips and whipping
cream. Microwave at HIGH (100%) 1 to 1-1/2 minutes or until chips are
melted and mixture is smooth when stirred vigorously. Beat in cream cheese.
Fruit Topping:
In small saucepan, stir together sugar and cornstarch; stir in juices. Cook
over medium heat, stirring constantly, until thickened; cool. Meanwhile,
arrange fruit on top of filling; carefully pour or brush juice mixture over
fruit.
Hershey’s is a registered trademark of Hershey Foods Corporation. Recipe
may be reprinted courtesy of the Hershey Kitchens.
Meal-
Yields
1 Tart