White Cake (microwave)

Ingrients & Directions


1 c Flour
2/3 c Sugar
1 1/2 ts Baking powder
1/2 ts Salt
1/2 ts Vanilla or almond ext.
1/3 c Shortening
1/3 c Milk
1 Egg
2 Egg whites (1/4 cup)

Makes one layer.
Place all ingredients in mixing bowl. Blend at low speed, then beat at
medium speed 2 minutes. Spread batter in 9-inch round baking dish.
Microwave at 50 percent power 6 minutes, rotate 1/4 turn every 3 minutes.
Increase power to High. Microwave 2 to 5 minutes or until done. Immediately
sprinkle with graham cracker crumbs if desired. Let stand directly on
counter 5 to 10 minutes.

Yields
1 Servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

A Masterpiece Cheesecake

Mon Jan 18 , 2010
Ingrients & Directions Crust: 2 C. graham cracker crumbs 1/4 C. melted butter 1/3 C. powdered sugar 2 Tbsp. flour Mix well and pat into greased 9″ spring form pan (grease bottom of pan only). Place in refrigerator while making filling. Filling: 1 lb. cream cheese 3 eggs 1/2 C. […]

You May Like