Ingrients & Directions
3 oz Pkg. cream cheese
2 1/2 c Sifted confectioners sugar
1/2 ts Almond extract
1/2 c Chopped almonds
1/8 ts Salt
Beat cream cheese until smooth & soft with electric mixer set at cream (or
beat with a spoon). Then slowly blend in remaining ingredients. Press into
a buttered 9x5x3″ loaf pan. Chill until firm, then cut in 21 pieces. Makes
about 1 pound.
Variation: Coconut White Fudge – Substitute 1/2 c. flaked or cookie
coconut for almonds. Makes 21 pieces.
I’m sure you could leave out the almonds and use vanilla instead of almond
extract to make Vanilla Fudge, but I doubt it would turn out white. Walt MM
Yields
1 Lb