Whiskey Cake

Ingrients & Directions –CAKE– 1 Box Yellow Cake Mix 1 Box Instant Vanilla Pudding 4 Eggs 1 c Milk 1 1/2 oz Whiskey 1 c Walnuts TOPPING 1/2 c Butter 1 c Sugar 1/2 c Whiskey Combine all ingredients. mix 3 minutes. Pour into a well-greased tube pan. Bake at […]

Ingrients & Directions


–CAKE–
1 Box Yellow Cake Mix
1 Box Instant Vanilla Pudding
4 Eggs
1 c Milk
1 1/2 oz Whiskey
1 c Walnuts

TOPPING
1/2 c Butter
1 c Sugar
1/2 c Whiskey

Combine all ingredients. mix 3 minutes. Pour into a well-greased tube pan.
Bake at 350 degrees for 50-60 minutes. While cake is baking make topping.
Melt butter. Add sugar and whiskey. Cook until sugar is dissolved and of
syrup texture. After removing cake from oven, poke holes (with a fork) in
the top(leave cake in pan while doing this)/ Pour some of the syrup mixture
over cake. Let cake sit in pan 15-20 minutes. Remove cake from pan and
brush remaining syrup on sides and top of cake.

Yields
10 Servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Moist Pie Crust Mix

Mon Jan 4 , 2010
Ingrients & Directions 5 lb Unbleached Flour 2 tb Salt 3 lb (1 Can) Veg. Shortening 3 c Cold Water 1/4 c Unbleached Flour Combine flour and salt in a very large bowl. Mix well. With pastry blender cut in shortening until evenly distributed. Mixture will resemble cornmeal in texture. […]

You May Like