Whipped Cream Pound Cake

3 c Cake flour, sifted twice
3 c Sugar
6 Eggs, room temperature
2 Sticks of butter
1/2 pt Whipping cream, do not whip
2 ts Vanilla

Cream butter and sugar thoroughly (until almost white). Add eggs, one
at a time, beating thoroughly after each. Alternately add flour and
whipping cream. Add vanilla. Flour and grease tube or bundt pan. Use
solid shortening and cake flour. Bake at 325 degrees for 1 hour and
25 to 30 minutes. Start baking in a cold oven. Randy Rigg

Yields
1 Servings