Whipped Cream Biscuits

2 c Flour
3 ts Baking powder
3/4 ts Salt
1 c Heavy cream; whipped

Sift dry ingredients and add to whipped cream. Roll 1/2-inch think and cut
with biscuit cutter. Bake in moderate oven 15 minutes. Yield: 18

Note: Moderate oven 350 – 400 F.
Yields
1 Servings