Wheaten Milk Biscuits

Ingrients & Directions 1/2 c Wheat germ 1/2 c Powdered milk 1 c All-purpose flour 1 c Whole-wheat flour 6 tb Butter-flavored shortening 1 Egg 1 ts Brown sugar 1/2 c Water Preheat oven to 325?F. Combine dry ingredients. Cut in shortening until crumbly. Beat egg and combine with brown […]

Ingrients & Directions


1/2 c Wheat germ
1/2 c Powdered milk
1 c All-purpose flour
1 c Whole-wheat flour
6 tb Butter-flavored shortening
1 Egg
1 ts Brown sugar
1/2 c Water

Preheat oven to 325?F. Combine dry ingredients. Cut in shortening
until crumbly. Beat egg and combine with brown sugar. Add to flour
mixture. Gradually add water until a stiff dough is formed. Knead
until smooth and pliable. Roll dough to 1/2 inch thickness and cut
into the classic bone shape. Bake for 30 minutes. Store in
refrigerator.

Yields
1 Servings

RobinDee

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