Wheat-wheat-wheat Bread

FOR 1-1/2 LB. LOAF
1 pk Yeast 3 tb Honey
1/8 ts Ginger 1 cn Evaporated milk (12 oz.)
2 1/2 c Bread flour 2 tb Salad oil
1 1/4 c Whole wheat flour 1/2 c Cracked wheat
1/2 c Wheat germ 1/2 c Boiling water
1 ts Salt

Put dry ingredients in first. Cover the 1/2 cup cracked wheat with
boiling water, stir, and let cool. Then add cooled cracked wheat,
select white bread and push start.

NOTE: Cracked wheat is available in health food stores.

From Loafing it by DAK

Yields
1 servings