1 pk (5/16-ounce) yeast
1 1/2 c 50/50 flour
1/2 c Bread flour
2 tb Cracked wheat cereal
2 tb Wheat germ
2 tb Honey
1 tb Butter or margarine
1 tb Dry milk
1 ts Salt
7/8 c Water
50/50 FLOUR IS MADE BY HODGSON MILLS AND FOUND IN WHOLE FOODS Put all
ingredients, in the order given into the bread pan, select WHITE
bread, and push Start. NOTE: Using 50/50 flour ensures that your
whole wheat bread will be substantial, but not heavy.
You’ll love teh crunchy texture and the nutty, whole grain taste of
this bread. NOTE #2: For a less crunchy loaf, soak the creacked
wheat in 1/4 cup boiling water for 5 minutes. Decrease the water in
the recipe to 5/8 cup. Makes 1 loaf, 8 slices. Each slice: 140
calories; 2 gm dietary fiber; less than 1 gm soluble fiber; 27 gm
carbohydrates; 4 gm protein; 2 gm fat (13% calories from fat); 1 mg
cholesterol, 284 sod; 111 potas; 21 cal.
Yields
1 Servings