Rind with a bit of red from
1 Watermelon
2 c White vinegar
2 c Sugar
3 Whole cloves
6 Whole allspice
FOR BREAD AND BUTTER
PICKLES:
Substitute:
Watermelon — rind
1 Bag pickling spice
Sliced, salted cucumbers for
Watermelon Pickles: Peel rind, leaving a little red.Cut into small pieces.
Cook in salted water for 3 minutes at a boil. Drain for 20 minutes. Bring
vinegar, sugar, cloves and allspice to a boil. Add melon. Bring back to a
boil. Process in pint jars. Bread and Butter Pickles: same as above, except
cucumbers are sliced and salted and allowed to stand for 20 mints. To
vinegar and sugar, add pickling spices in a cloth bag.
Yields
1 Servings