Ingrients & Directions
2 c Blanched Almonds
1 c Powdered sugar
8 oz Chocolate; grated
1 c Granulated sugar
3 Egg whites; beaten stiff
1 ts Vanilla
Split almonds and heat with powdered sugar in frying pan, stirring
constantly until nuts are well covered with lightly caramelized sugar. Mix
grated chocolate with granulated sugar and beat into egg whites. Add
vanilla and cooled nuts. Drop from teaspoon on well-floured pans in slow
oven, 300 degrees. Let cool and remove from pans.
This recipe is from America Cooks,
Yields
1 Servings