Wary’s Bean Tarts

Ingrients & Directions 1 c Cooked great northern or Pinto beans 2 lg Eggs 1 c Butter or margarine 1 c Packed brown sugar 1 c Light Corn syrup 1 ts Vanilla extract 1 ts Ground nutmeg Currants 24 Prepared 3-inch tart shells Mash or puree beans. Beat eggs; add […]

Ingrients & Directions


1 c Cooked great northern or
Pinto beans
2 lg Eggs
1 c Butter or margarine
1 c Packed brown sugar
1 c Light Corn syrup
1 ts Vanilla extract
1 ts Ground nutmeg
Currants
24 Prepared 3-inch tart shells

Mash or puree beans. Beat eggs; add to beans. Add the next five
ingredients and beat well. Place a few currants in each shell. Pour
in the filling. Bake at 350′ for 20 minutes or until nicely brown.
(Variations: Maple flavoring can be substituted for vanilla extract,
and pecans or walnut for currants.)

Yield: 2 dozen tarts or 1 pie

Yields
2 Dozen tart

RobinDee

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