Ingrients & Directions
2 c Softened butter
4 c Flour
1 c Pecans
1 c Sugar
1 ts Vanilla
CREAM TOGETHER BUTTER AND SUGAR. ADD FLOUR AND VANILLA AND MIX WELL. PAT
INTO SEVERAL LONG ROLLS AND PLACE IN REFRIGERATOR TO CHILL. SLICE AND BAKE
ON COOKIE SHEETS IN 325 DEGREE OVEN FOR 10-12 MINUTES. REMOVE FROM OVEN AND
SPRINKEL WITH POWDERED SUGAR IF DESIRED. (RECIPE COMES FROM PAT PRIEST, A
“BUNCO BUDDY”)
Yields
48 Servings