Venison Hamburger Rice Pie

1 lb Ground venison, browned
And drained
1/2 c Bread crumbs
1/4 c Green pepper, chopped
1/4 c Onion, chopped
1 1/2 cn Tomato sauce
2 1/2 c Cooked rice
1/2 c Grated cheese
Salt and pepper to taste

Combine venison, bread crumbs, green pepper, onion and
1/2 can tomato sauce in large pie shell. Mix rice,
cheese, salt and pepper and 1 can tomato sauce; place
mixture on top of first mixture and spread other half
can of tomato sauce over top. Bake in pie pan at 375F
for about 35 minutes.

From

Yields
5 Servings