Ingrients & Directions
1 lb Fresh ripe pears, chopped 4 oz Dates, chopped
1 ea Lemon rind, grated 2 oz Flaked almonds
1 ea Orange rind, grated 1 ts Allspice
1 lb Mixed dried fruit 1/2 ts Nutmeg
4 oz Candied peel 1/2 ts Powdered ginger
4 oz Glace cherries 4 tb Whisky or other liquid
Mix all the ingredients together & let stand for 1 to 2 hours. Store
in air-tight jars. Use as regular mincemeat.
Rose Elliot, “The Vegetarian Christmas Cookbook” Sent by Mum.
Yields
1 tarts