3/4 c Butter or margarine —
1/2 c Confectioner’s sugar
1 1/2 c All-purpose flour
10 oz Pkg vanilla chips — melted
1/4 c Whipping cream
8 oz Pkg cream cheese — softened
1 pt Fresh strawberries —
1 c Fresh blueberries
1 c Fresh raspberries
1/2 c Pineapple juice
1/4 c Sugar
1 tb Cornstarch
1/2 ts Lemon juice
In a mixing bowl, cream butter and confectioner’s sugar. Beat in flour
(mixture will be crumbly). Pat into the bottom of a greased 12-in.
pizza pan. Bake at 300 for 25-28 minutes or unitl lightly browned.
Cool. In another mixing bowl, beat melted chips and cream. Add cream
cheese; beat until smooth. Spread over crust. Chill for 30 minutes.
Arrange berries over filling. In a saucepan, combine pineapple juice,
sugar, cornstarch and lemon juice; bring to a boil over medium heat.
Boil for 2 minutes or until thickened, stirring constantly. Cool;
brush over fruit. Chill 1 hour before serving. Store in the