1 c Butter or margarine
Softened
1 1/2 c Sugar; confectioner’s
1 Egg; lightly beaten
1 ts Vanilla extract
1 ts Almond extract
2 1/2 c Flour; all purpose
Red decorators sugar ( opt.)
In a mixing bowl, cream butter and sugar. Add egg and extracts. Stir in
flour; mix well. Chill for several hours. On a lightly floured surface,
roll dough to 1/4 inch thickness; cut with a 2 1/2 or 3 inch heart shaped
cookie cutter. Place on ungreased baking sheets; sprinkle with red sugar,
if desired. Bake at 375F for 8 to 10 minutes or until lightly browned.
Taste Of Home Magazine Feb/Mar 95 Renee Schwebach – Dumont, Minnesota
Yields
36 Servings