5 md Kohlrabi bulbs, peeled &
1/2 c Pearl barley
1 ea Onion, chopped
1 ea Celery rib, sliced
1 ea Carrot diced
1/2 c Mushrooms, chopped
2 ts Basil
2 ts Parsley
Salt & pepper
1/2 c Red wine
1 c Stock
2 c Mashed potatoes
2 c Mashed sweet potatoes
Place all ingredients, except the potatoes, in a large saucepan &
bring to a boil. Cover, reduce heat & simmer until the vegetables &
barley are tender, about 45 minutes.
Preheat the oven to 350F. Transfer the cooked mixture to a lightly
oiled casserole dish & top with alternate diagonal rows of both kinds
of potato. (For a more decorative look, try piping the potatoes).
Bake for 35 to 40 minutes or until the edges bubble & the potatoes are
golden brown. Serve immediately.