-YIELD: 1 DOZEN BARS-
1/3 c Caramel ice cream topping -crust.
1/4 c Semisweet chocolate chips 2 ea In small bowl, beat
1/4 c Pecan pieces -together cream cheese, egg
1 ea Frozen pie crust -and sugar until
8 oz Cream cheese, softened Smooth. Gently spread over
1 ea Egg -caramel mixture.
1/4 c Sugar 3 ea Bake in preheated 400 F
1 ea In small bowl, combine -oven on preheated baking
-caramel topping, chocolate -sheet 25 to 30
-chips and pecans. Minutes. Cool completely.
Spread in bottom of frozen
Yields
1 servings