Ingrients & Directions
5 Potatoes, mashed 3 c Diced turkey
1 Egg, slightly beaten 2 c Chopped celery
1/2 c Mayonnaise 1 c Cooked peas, drained
1 tb Lemon juice 1 c Cheddar cheese, grated
Cook & mash potatoes, or used leftovers. Stir in egg. Spread in well
oiled 9-inch pie pan. Bake at 375 degrees for 10 minutes. Combine
mayonnaise and lemon juice; stir in turkey, celery, and peas. Spoon into
potato crust. Top with cheese. Continue baking 15-20 minutes or until hot
through.
Yields
6 servings