Tuna Tarts

Ingrients & Directions 12 oz Tuna; drained and flaked 3/4 c Chopped peanuts 3 oz Cream cheese; softened 1/4 c Mayonnaise 1 ts Yellow mustard 1/4 ts Garlic powder 7 1/2 oz Refrigerated biscuits; (10 -biscuits) Preheat the oven to 400F. In a medium bowl, combine the tuna, peanuts, cream […]

Ingrients & Directions


12 oz Tuna; drained and flaked
3/4 c Chopped peanuts
3 oz Cream cheese; softened
1/4 c Mayonnaise
1 ts Yellow mustard
1/4 ts Garlic powder
7 1/2 oz Refrigerated biscuits; (10
-biscuits)

Preheat the oven to 400F. In a medium bowl, combine the tuna, peanuts,
cream cheese, mayonnaise, mustard, and garlic powder; mix well. Flour a
work sufface and a rolling pin, then roll out each biscuit to a 5-inch
circle. Line 10 muffin cups with the flattened biscuits, forming crusts.
Fill the crusts with equal amounts of the tuna mixture and bake for 12 to
15 minutes, or until the crusts are golden. Serve warm.

Note: This can also he made with canned chunk chicken and pecans or other
types of nuts.


Yields
10 Servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Crunchy Orange Yogourt Pie

Fri Feb 10 , 2012
Ingrients & Directions 2 c BranFlakes or Cornflakes, -slightly crushed 1 c Flaked coconut 1/4 c Margarine 1 Pkg Orange jello 1 1/4 c Boiling water 3/4 c Plain yogourt 10 oz Mandarin oranges Combine ceral, coconut and margarine (juice concentrate) in large bowl. Press onto bottome and side of […]

You May Like