1 1/2 LB
1/2 c orange juice
1 1/4 c bananas; mashed
2 tb vegetable oil
1/4 c honey
2 ts coconut extract
1 ts salt
1 ts orange peel
1 c coconut flakes
3 c bread flour
1/3 c vital gluten
2 ts active dry yeast
3/4 c banana chips; crushed
1 3/4 LB
2/3 c orange juice
1 1/2 c bananas; mashed
2 tb vegetable oil
1/4 c honey
2 1/2 ts coconut extract
1 ts salt
1 ts orange peel
1 1/4 c coconut flakes
3 1/2 c bread flour
1/3 c vital gluten
2 ts active dry yeast
3/4 c banana chips; crushed
Recipe by: The Bread Machine Cookbook V – ISBN 1-55867-093-9 Add
banana chips at the beep or appropriate time for your machine. CYCLE:
sweet, white; no timer SETTING: light
NOTES : The high amount of gluten is necessary in this moist, tropical
bread. It should rise to medium height with the gluten because
of
the high amount of sugar. As with any bread which uses a fruit
for
all or part of the liquid, watch the dough carefully. If you
elect
to use a medium-sized banana and not measure it precisely, take
care to watch the dough. Add flour or water as necessary, one
TBS
at a time. Use very ripe bananas. The banana chips should be
crushed. Pineapple extract may be used in place of the coconut
extract if desired.
Yields
1 servings