1 c Biscuit baking mix
1/2 c Sugar
1/3 c Cocoa
3/4 c Milk; divided
1/3 c Butter; melted
3/4 c Chocolate topping; divided
1 ts Vanilla
1 c Semi-sweet chocolate chips
-divided
3/4 c Water; hot
Whipped topping OR
Ice Cream (opt)
Heat oven to 350?. Grease 8″ square baking pan. In medium bowl,
combine baking mix, sugar and cocoa; stir in 1/2 c. milk, butter, 1/4
c. topping and vanilla until blended. Stir in 1/2 c. chocolate chips;
spread evenly in prepared pan. In small bowl, combine remaining 1/4
c. milk, remaining 1/2 c. topping and hot water. Pour liquid mixture
carefully over top of mixture in pan; do not stir. Sprinkle
remaining 1/2 c. chips over surface. Bake 40-45 minutes or until
center is set and cake begins to pull away from sides of pan. Let
stand 15 minutes; spoon into dessert dishes, spooning pudding from
bottom of pan over top. Serve warm; garnish with whipped topping, if
desired. Refrigerate leftovers.
Yields
6 Servings