Ingrients & Directions
2 c Master Mix
1/2 c Granulated Sugar
3 tb Margarine
1 1/4 c Breakfast Gorp — include
Brown surgar
3/4 c Water
1. Melt margarine and add about half to the Master Mix and blend well. 2.
Stir water into Master Mix, adding a little at a time to allow the
dehydrated ingredients to absorb enough water to rehydrate. 3. When batter
is well blended, spread it in a greased baking pan and sprinkle the
Breakfast Gorp over the top. Drizzle the last of the melted margarine over
the Gorp and bake, about 30 minutes.
Yields
4 Servings