Tradional Pumpkin Pie

Ingrients & Directions 9 Inch unbaked pastry/pie Shell 2 c Pumpkin (1 16oz can) 1 cn Sweetened condensed milk (14oz can) 2 Eggs 1 ts Ground cinnamon 1/2 ts Ground ginger 1/2 ts Ground nutmeg 1/2 ts Salt Preheat oven to 425 degrees. In large mixer bowl, combine all ingredients […]

Ingrients & Directions


9 Inch unbaked pastry/pie
Shell
2 c Pumpkin (1 16oz can)
1 cn Sweetened condensed milk
(14oz can)
2 Eggs
1 ts Ground cinnamon
1/2 ts Ground ginger
1/2 ts Ground nutmeg
1/2 ts Salt

Preheat oven to 425 degrees.

In large mixer bowl, combine all ingredients except pastry shell; mix well.
Pour into pastry shell. Bake 15 minutes. Reduce oven temp to 350 degrees,
continue baking 35 to 40 minutes or until knife inserted 1 inch from edge
comes out clean. Cool. Garnish as desired. Refrigerate leftovers.


Yields
8 Servings

RobinDee

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