4 Servings -teaspoons sugar
1/3 c Ice water 1/2 ts Almond extract
1/3 c Nonfat dry milk 1/2 ts Vanilla butternut flavor
Sweetener equivalent to 6 1/4 oz Graham cracker crumbs
(1 – 2 1/2 inch square, crushed)
Place ice water and dry milk in a deep bowl. Beat on medium speed of
an electric mixer for 2 minutes. Increase speed to high and continue
to beat for 2 more minutes.
Add sweetener. Beat 2 minutes on high speed, or until mixture is
thick and forms soft peaks.
Add extracts, beating until blended.
Divide mixture evenly into 4 custard cups. Sprinkle with crumbs.
Place in freezer until set, about 1 hour. To serve, let Tortoni sit
at room temperature for about 3 minutes.
Yields
4 servings