-MOLTO MARIO #MB1D05-
4 c Flour
4 oz Butter, room temperature,
Cut into 1/4 inch dice
1/2 c Milk
1 c Sugar
1/2 c Chopped almonds
1/2 c Chopped walnuts
1 tb Baking powder
2 tb Kirsch
3 Eggs, beaten plus 1 egg,
Beaten
Preheat oven to 375 F. Grease and flour a cookie sheet.
In a mixer, place flour, butter, milk and sugar and mix with the
paddle attachment until blended, about 1 minute. Add almonds,
walnuts, baking powder and kirsch and eggs and blend 1 more minute.
Turn dough out on to a board and knead 30 seconds until slightly
firm. Form into round and place on a baking sheet. Brush with
remaining egg mixture and bake 25 to 30 minutes until light golden
brown. Allow to cool before serving.
Nutritional information per serving: xx calories, xx gm protein, xxx
mg cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm
fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx%
of calories from fat.
Brought to you by MMCONV and Sylvia Steiger, SylviaRN (at) compuserve
(dot) com (change characters as needed, this is to prevent bulk
E-mailers from capturing my address), moderator of GT Cookbook and
FringeNet Lowfat & Luscious echoes, creator of Frazzled Cook
breadmachine mixes, homepage
Yields
4 servings