Toll House Chocolate Chip Cookies

Ingrients & Directions 2 1/2 c All-purpose flour 3/4 c Brown sugar, firmly packed 1 ts Baking soda 1 ts Vanilla extract 1 ts Salt 2 Eggs 1 c Butter (2 stks), softened 12 oz Toll House Morsels (2 c.) 3/4 c Granulated sugar 1 c Chopped nuts ~- ~ […]

Ingrients & Directions


2 1/2 c All-purpose flour 3/4 c Brown sugar, firmly packed
1 ts Baking soda 1 ts Vanilla extract
1 ts Salt 2 Eggs
1 c Butter (2 stks), softened 12 oz Toll House Morsels (2 c.)
3/4 c Granulated sugar 1 c Chopped nuts

~-
~ This is the original recipe from the package of Nestle’s Toll House
Semi- sweet chocolate morsels.
~-
~— Preheat oven to 375 deg. In a small bowl, combine flour, baking
soda, and salt; set aside. In large mixer bowl, beat butter, sugar,
brown sugar, and vanilla extract until creamy. Beat in eggs.
Gradually beat in flour mixture. Stir in chocolate morsels and nuts.
Drop onto ungreased cookie sheets in desired size. Bake 9-11 minutes
until golden brown [makes 36 large cookies or 60 small cookies].


Yields
36 cookies

RobinDee

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