Ingrients & Directions
1 lb Stale cake (pound, angel)
3 tb Jam
1 x Measure whisky
5 fl Sherry
1 pt Warm custard
10 fl Whipped cream
Break up the cake or cakes and gently mix the jam through — the
mixture does not have to be completely even. Place in a glass bowl.
Mix sherry and whisky and sprinkle over cake. Press down lightly.
Pour custard over the cake, and chill. Then spoon whipped cream over
top and serve.
Yields
4 Servings