Ingrients & Directions
1 3/4 c Canned pumpkin
1 3/4 c Sweetened condensed milk
2 Eggs; lightly beaten
2/3 c Firmly packed brown sugar
2 tb Sugar
1 ts Cinnamon
1/2 ts Salt
1/2 ts Ginger
1/2 ts Nutmeg
1/4 ts Cloves
9 ” pie crust
Combine pumpkin and remaining ingredients, except pie crest. Beat 2 minutes
at medium speed. Pour into prepared pie crust. Bake at 425 degrees for 15
minutes. Reduce heat to 350 degrees and bake an additional 50 minutes or
until done. Store in refrigerator.
Yields
1 servings