Ingrients & Directions
2 Eggs
2 c Sugar
1 c Cooked or canned pumpkin
1/2 c Vegetable oil
2 1/4 c All-purpose flour
1 tb Pumpkin pie spice
1 ts Baking soda
1/2 ts Salt
1 c Chopped fresh or frozen
-cranberries
In a mixing bowl, beat eggs and sugar. Add pumpkin and oil; mix well. Add
dry ingredients; stir just until moistened. Fold in cranberries. Spoon into
two greased 8 1/2 X 4 1/2 inch loaf pans. Bake at 350F for 50-55 minutes,
or until bread tests done (toothpick comes out clean). Cool in pans 10
minutes before removing to wire racks.
Yields
1 servings