Ingrients & Directions
1 CUP BUTTER 1 CUP SUGAR 1 CUP BROWN SUGAR 1 EGG 3-1/2 CUPS FLOUR 1 TSP
SODA 1 CUP OIL 1 CUP OATMEAL 1 CUP CRUSHED CORNFLAKES 1/2 CUP SHREDDED
COCONUT 1/2 CUP CHOPPED PECANS 1 TSP VANILLA Cream butter, and sugars. Add
egg, oil and mix. Add oats, flakes, coconut, pecans and stir well. Add
flour, soda and vanilla. Form into small balls.
325 degree oven for 12 minutes on ungreased cookie sheet. Tamp tops with
fork dipped in water. Cook before removing from sheet.
From
Yields
1 Recipe