Tea Biscuit Mix

2 c SHORTENING
9 c FLOUR
1/4 c BAKING POWDER
1 1/2 tb SALT

COMBINE FLOUR, SALT, BAKING POWDER. ADD SHORTENING AND CUT INTO DRY
INGREDIENTS. MIXTURE SHOULD RESEMBLE COARSE CORNMEAL. STORE IN
COVERED JAR. —–

Yields
12 Cups