Tarten Riwbob (rhubarb Tart) Welsh

Ingrients & Directions FILLING 1 lb Rhubarb, sliced Water 4 oz Sugar -PASTRY- 8 oz Flour 1 oz Sugar Pinch mixed spice 4 oz Fat 1 ts Cinnamon Water Line a plate or shallow tin with half the pastry. Fill with fruit, cover with sugar and add a little water. […]

Ingrients & Directions


FILLING
1 lb Rhubarb, sliced
Water
4 oz Sugar

-PASTRY-
8 oz Flour
1 oz Sugar
Pinch mixed spice
4 oz Fat
1 ts Cinnamon
Water

Line a plate or shallow tin with half the pastry. Fill with fruit, cover
with sugar and add a little water. Cover with the rest of the pastry and
bake for 45 minutes.

Oven control: Gas mark 6 (400F) for 20 minutes, then down to Gas Mark 4
(350F) to finish.

All kinds of plate tarts with pastry top and bottom are popular in Wales.
Apples, plums, gooseberries, or mixtures of any kinds of fruits in season
can be used.

Croeso Cymreig.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/welsh.zip

Yields
8 Servings

RobinDee

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